Home Page › Forums › General Chat › Australia day
- This topic has 37 replies, 9 voices, and was last updated 8 years, 7 months ago by
coolcat.
-
AuthorPosts
-
February 10, 2018 at 3:42 PM #490751
They do have snow over east, but we really only have one spot in WA that has snow, not much though and it is a big event when it does (Bluff Knoll) which means you have to be brave enough to strip off at the top when it snows. Head north for the winter, south for the summer. Many young people also travel around the continent, working holiday, teach the kids through distant education as they go along.
February 24, 2018 at 5:32 PM #507611This is to all the people from The Land Down under, how many if any of you have tried kangaroo tail, and what does it taste like ? i here it is popular with the indig people their.
February 24, 2018 at 10:10 PM #507864Tail no, but I regularly eat kangaroo fillet from the supermarket. It's very easy to cook it wrong but my husband manages to get it right every time. I'll only eat roo if he cooks it and he's british lol
It's a bit of a gamey taste but very lean and if you tenderise it in advance, it melts in your mouth. mmm....now I'm hungry
February 25, 2018 at 12:55 AM #508055We hrew up on kangeroo and rabbit. Kangeroo tail soup is nice. Just depends how you cook it. My brother cooks roo quite a bit still. I am not overly fond of it but I dont eat a lot of meat.
February 25, 2018 at 11:35 AM #508487OK now yous are making me hungry lol:) so I would imagine it would be compared to deer here lots of them and they taste kind of gamey depending on how it's prepared or some people say I like it any way it's cooked and yes cut steaks thin than tenderize and chicken fry them in garlic butter, melts in your mouth! 🙂
February 25, 2018 at 1:11 PM #508647According to hubby who has had both, he would certainly say the two are comparable. He called roo "the Aussie version of venison" so there you have it 🙂
Overcooked or not tenderised enough and roo does become very tough and practically inedible. I remember when I was a kid, my mother cooked roo in a stirfry and it ended up so tough and chewy that my brother and I both rejected it. It was the only time she ever remade dinner.
February 26, 2018 at 8:23 AM #510060talking of venison and roo, have any of you tried ostrich ?
ostrich steaks are really yum, provided you cook them properly and don't get something as tough as leather.February 26, 2018 at 12:17 PM #510245I have never tried roo or ostrich. what does ostrich taste like and its eggs ?. My sister had some Emu that they raised and were going to butcher to sell the meat but than they grew to fond of them and could not kill them,( I was looking forward to try the meat) they ended up just selling them, what kind of farm girl is that lol 🙂
-
AuthorPosts
- You must be logged in to reply to this topic.

