Nepalese Food Collection
Nepalese Food Collection features a detailed selection of traditional Nepalese dishes, breads, sauces, and serving props centered around the classic dal bhat tarkari meal.
Each prop is ideal for Nepalese home, restaurant, café, street-food, market, and food-display scenes.
Dal Bhat Tarkari: Seven complete variations of Nepal’s beloved everyday meal, combining rice, lentil soup, vegetable curries, pickles, breads, and side dishes on a traditional thali.
Dhido: A hearty traditional Nepalese staple made from thick cooked grain flour, suitable for rustic home-style meal scenes.
Gurung Bread: A traditional flatbread inspired by the food of Nepal’s Gurung community, ideal as a side for curries and shared meals.
Kachaura: A set of eleven small serving bowls with varied food contents, plus an empty version for flexible table arrangements.
Katori: Eleven variations of traditional small metal bowls, including an empty version, suitable for serving dal, curries, chutneys, pickles, and side dishes.
Momo: A serving of classic Nepalese steamed dumplings, perfect for restaurant, street-food, and casual meal scenes.
Nepali Saag: A simple serving of leafy green vegetables, commonly enjoyed alongside dal bhat and other Nepalese dishes.
Papadum: Crisp thin flatbreads available in plain, fried, and stacked fried variations.
Sauces: Two versatile sauce props for serving with momo, snacks, and complete Nepalese meals.
Thali and Thali Rice: Traditional round meal tray props, including a rice-filled version, for building authentic Nepalese food presentations.
118387, JDA HDRI
